“To Cater, or not to Cater; that is the question?”

“Whether ‘tis nobler in the minds of Restauranteurs to suffer the slings and arrows of outrageous economic misfortune or take arms with Catered Events against this sea of in-house Sales Volume troubles and by opposing, end them.”

“To Die, to close—to do business no more—and by closing, we definitely end the heartache of Sagging Sales and the thousand natural Bill Collectors that operating our Restaurants make us heir to. ‘Tis a consumption dev… Continue

“To Cater, or not to Cater; that is the question?”

“Whether ‘tis nobler in the minds of Restauranteurs to suffer the slings and arrows of outrageous economic misfortune or take arms with Catered Events against this sea of in-house Sales Volume troubles and by opposing, end them.”

“To Die, to close—to do business no more—and by closing, we definitely end the heartache of Sagging Sales and the thousand natural Bill Collectors that operating our Restaurants make us heir to. ‘Tis a consumption dev… Continue

Say what you will about Biodynamic® grape growing and winemaking, the methodology makes… Continue

Save the date June 2010! We are in the planning stages for the San Diego Spirits Festival 2010. The Inagural event was held in June 2009. Ideas and suggestions are currently being accepted. If you want to be part of Southern Californias newest Spritis Festival this is your chance. contact spir… Continue

As a career wine professional, I’ve always approached every new wine the same way: by, first, suspending disbelief and preconceptions when looking at it in the glass, and then asking, does it taste good… are the aromas fresh, clean and compelling… the flavors rich, balanced, fine and elegant… or are they the opposite – dull, bland, rough or lean?

… Continue